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Is there a substitute for onion soup mix, my husband is allergic to onions.

These were so easy and tasted so good!

Rather than smoked sausage, could you crumble and sauté Italian sausage instead? Or would it not stand up to the pressure cooking?

Those mashed potatoes need more milk. Not creamy enough. I am glad that you don't use chicken broth to cook them. Also, LOVE, LOVE, LOVE the double boiler idea. I will use this on my cream pies!! Thank you so much!!

I just love my instant pot. I've had it several years.

Never washed your hands after handling raw chicken. Take a hint, little oil in bottom of pot, sautée chicken for a few minutes before adding rest of the ingredients. Browns the chicken for much more flavor. Intriguing recipe, I’ll try it. Thanks for your work on the channel.

It worked great! Thank you!

Really? I’ll give it a try!

Never move a pressure cooker while under pressure. Yes the instant pot has a failsafe to keep the lid from coming off when under pressure but failsafes can fail!

Never move a pressure cooker while under pressure. Yes the instant pot has a failsafe to keep the lid from coming off when under pressure but failsafes can fail!

I hope she didn't use the same plastic cutting board as the first one she used ...had the raw chicken on it!

I wish I would’ve gotten the 6 quart.

My instant pot doesn't have a yogurt setting. How would I proof bead in mine, please?

What does National Public Radio have to do with cooking eggs?

Excellent tutorial on the basics of cooking chicken breast in the Instant Pot - very helpful!🥰

I do not like videos where it only shows the recipe and plays music. I happen to be totally blind, so these don’t help me a bit. I love your postings where you’re very specific about ingredients and the steps to make the recipe. Thanks much!

GREAT SONG Togo with a GREAT MEAL!

Recipe: www.365daysofcrockpot.com/colorblind-love-casserole/

I have an 8 qt and a 3 qt Instant Pot. I use the 3qt almost daily for sides like rice or potatoes or pastas. I have used 3/4 cup water to 3/4 cup converted long grain white rice and it comes out perfect. I have even used packaged rice sides in the 3qt and they work better than stove top - no burning/sticking to the pot. Thanks for this video though, I didn't realize that cooking time would increase in the 3qt. Though when I think about it, yeah it would LOL.

got 5 kernels popped :(

I mix in 1/2 lb of mild Italian sausage with the beef.

I'm trying it now. I hope i can figure this instant pot out. I went to 6 minutes and it just says "on".

I used russet potatoes, but at 4 minutes they came out overcooked....ready to mash. I don't know the mechanics of this silly Instant Pot contraption well enough to know if reducing the time by a minute or two would make a difference, since it takes about 15 to build pressure and is presumably cooking the potatoes during that time. Maybe next time I'll cook them whole (finding a different method). I appreciate the tips, but they didn't appear to work for me.

How hot does the flour get ?

Thank you, this was helpful.

Member everyone, when you use the instant pot you use way less water with your rice than normal. 50% less or it stays liquid and soggy.

$2.00 for a gallon? Lucky you. What year?

Thanks for the tip. I will use this quite a bit being a Batchelor that cooks meals for about four days.

Cant seem to see the 365 group on fb

How big is your pot? Mine is 8 quarts.

I just got one, you reckon I could do soft boiled?

I made your two timing pasta and it was one of best thing I've had in a long time

I like the 1 minute cook time!

thank you :)

Thank you!

I saw this method on Tik Tok a few years ago and is now the only way i make my egg salad. It comes out very good. i chill the egg loaf a tad before chopping so it like sets up a bit. then i chop and add the rest. It never lasts long when i make it....

Wow you should be a teacher! You explain things efficiently quickly and effectively! I was afraid to use my husbands instapot but with your explanations and video I feel I can easily use it now! Thank you so much. I subscribed to your channel for more recipes too!

That is not using instant pot, that is just using instant pot and as regular pot. Just do it on the stove it does the same.

Thank you for your straightforward teaching style!

Thank you, wow so May UA-cams won’t give ratios ….blessings 🥰💗👏🌸🥳

I got those spoons at TJ Maxx. I love them too. The rings make all them dirty.

Great video! Just the information I was looking for. I don't have a scale or an instant read thermometer, but I think I am going to give it a try anyway. I can always add more time if needed. Thank you!

I noticed that you didn’t mention piercing the potatoes. Do you?

Awesome fried rice. Thank you for this recipe.

What’s NPR mean

You can take the cup of water and rinse out your marinara jar. I have to do that.

Holy cow this was so much easier than boiling and draining. Thank you!! And then when it turned out I misunderstood the timing of something else, the potatoes were JUST FINE in the (pressure released) pot for the hour and a half until we were ready to actually work with them. And they are somehow extra potato flavored I think because we didn’t drain them!

I make yoghurt in jars and feel that I have better yoghurt with better temperature control. My jars go into a preheated water bath and the milk / yoghurt mixture is also at 110 degrees before it goes into the jars. This means that everything reaches yoghurt making temperature (110) within minutes.

I have a pot without the yoghurt function but with the soys vide function. I use this to make yoghurt. With fresh milk: heat with sous vide to 180 degrees let cool to 110 degrees. Add yoghurt Heat with sous vide at 110 degrees for 8-10 hours. With UHT milk, you don't have to heat it to 180 just heat to 110 and follow same recipe from there.

I notice that you don't wash your chicken and also your mushrooms. Y